Tag Archives: industrial production technician

Quality Assurance Technician

General Summary
Monitors key process control points during production operations. Documents and reports any food
safety or quality issues so that corrective actions can be taken.

Principal Duties and Responsibilities
• Documents and reports any food safety or quality issues and participates in determination of
corrective actions to be taken
• May assist with pre-operational inspection of production plant and equipment and completion or
related documentation
• Performs process verification checks at critical food safety and quality points according to the
facility’s Food Safety Plan and Quality Plan.
• Participates in determination of corrective actions when verification checks do not meet the limits
defined in the facility’s Food Safety Plan and Quality Plan.
• Verifies the facility’s environment including items such as temperature throughout the production
facility, sanitizer concentrations and other food safety related conditions.
• Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or
products.
• Conducts and documents the daily product review; participates in evaluation of key sensory
attributes of finished products.
• Responsible for maintaining records, completing documentation, following proper documentation
protocols as assigned
• Adherence and monitor of programs including HACCP Program, good manufacturing practices,
foreign material control, plant sanitation, product quality assurance and other programs as
assigned
• As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis
Critical Control Point) and adhere to approved HACCP plan(s)
.
Job Specifications
• Associate degree in a science related field or 1+ years in a Quality Assurance position or
equivalent experience.
• Basic knowledge of GMP’s, Food Safety, and Safety requirements
• Ability to read, write and speak in English at a level of proficiency to clearly understand items
such as food safety documentation, ingredient labels, etc. is required.
• Basic computer skills; e-mail, Word, Excel.
• Regular attendance and punctuality are required.

Working Conditions
• Food processing, warehouse and food laboratory environment.
• The environment may be wet or dry and temperatures may range from 25oF to 110oF.
• Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift
up to 40 lbs.
• Production demands may require overtime and/or evening or weekend scheduling.

Apply online at https://www.resers.com/careers/.