General Summary
Monitors key process control points during production operations. Documents and reports any food
safety or quality issues so that corrective actions can be taken.
Principal Duties and Responsibilities
• Documents and reports any food safety or quality issues and participates in determination of
corrective actions to be taken
• May assist with pre-operational inspection of production plant and equipment and completion or
related documentation
• Performs process verification checks at critical food safety and quality points according to the
facility’s Food Safety Plan and Quality Plan.
• Participates in determination of corrective actions when verification checks do not meet the limits
defined in the facility’s Food Safety Plan and Quality Plan.
• Verifies the facility’s environment including items such as temperature throughout the production
facility, sanitizer concentrations and other food safety related conditions.
• Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or
products.
• Conducts and documents the daily product review; participates in evaluation of key sensory
attributes of finished products.
• Responsible for maintaining records, completing documentation, following proper documentation
protocols as assigned
• Adherence and monitor of programs including HACCP Program, good manufacturing practices,
foreign material control, plant sanitation, product quality assurance and other programs as
assigned
• As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis
Critical Control Point) and adhere to approved HACCP plan(s)
.
Job Specifications
• Associate degree in a science related field or 1+ years in a Quality Assurance position or
equivalent experience.
• Basic knowledge of GMP’s, Food Safety, and Safety requirements
• Ability to read, write and speak in English at a level of proficiency to clearly understand items
such as food safety documentation, ingredient labels, etc. is required.
• Basic computer skills; e-mail, Word, Excel.
• Regular attendance and punctuality are required.
Working Conditions
• Food processing, warehouse and food laboratory environment.
• The environment may be wet or dry and temperatures may range from 25oF to 110oF.
• Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift
up to 40 lbs.
• Production demands may require overtime and/or evening or weekend scheduling.
Apply online at https://www.resers.com/careers/.