At KU Dining, our mission is to make every guest happy through chef-crafted food and excellent customer service, with an environmental consciousness. Located in Lewis Hall, Ekdahl Dining (“Mrs. E’s”) is our largest residential dining center. Featuring rice bowls, woks, daily rotating grill options, customizable pizzas, an allergen free zone, plant-based food, salad bar, paninis, wraps, toasted subs, yogurt, parfaits and fresh fruit, Mrs. E’s serves a variety of chef-crafted food to students living on Daisy Hill. As a supervisor, you will get a chance to develop your professional skills while enjoying these great benefits:

-Regular schedule
-Paid sick, vacation, and holidays
-Two months paid parental leave
-Retirement plan with a 6% company match
-Medical, dental, and vision insurance
-Employer-paid life insurance
-Wellness program, including gym discounts
-Paid training

STARTING PAY RANGE: $17.83-$21.84/hr. commensurate with experience

REQUIREMENTS:
-Ability to use and teach proper equipment operation in a state-of-the-art kitchen.
-Knowledge of modern health, sanitary and safety standards and practices applied to food service.
-Ability to follow recipes and product cooking instructions.
-Ability to maintain quantity, quality, and inventory controls.
-Ability to perform above average physical requirements of food service work to include stooping, bending, extensive walking, standing for long periods and lifting 50 pounds.
-High School graduation or GED equivalent
-Demonstrated effective understanding of food preparation and food service operations.
-Able to demonstrate common culinary skills and understanding of culinary concepts.

THE BEST CANDIDATES WILL HAVE:
-Minimum two years of volume food service production
-ServSafe Certification

To apply, visit our career website: https://jayhawks.csod.com/ats/careersite/JobDetails.aspx?id=1499&site=9 

The University of Kansas Memorial Unions is an Equal Opportunity/Affirmative Action employer and prohibits discrimination on the basis of race, color, ethnicity, religion, sex, national origin, age, ancestry, disability, status as a veteran, sexual orientation, marital status, parental status, gender identity, gender expression, and genetic information in the corporation’s programs and activities. Retaliation is also prohibited by corporation policy. The Director of Human Resources has been designated to handle inquiries regarding the nondiscrimination policies.