Tag Archives: Culinary Arts

Full time Cook/Floater

We are seeking experienced, versatile kitchen help for a monastery & nursing facility. Preferred candidate will have experience with prep, hot items, salads, and some light baking in a professional kitchen setting.

Must be over 18, have reliable transportation, & be available on weekends. This is primarily a morning position, but some evenings may be required depending upon the needs of the department. Regular schedule will include both weekday and weekend shifts, with time off during the week. Competitive pay according to skill level and experience. Applicant should be a team player, flexible, willing to learn all kitchen positions, and fill in when needed.

Job Type: Full-time

Starting at $15/hour plus full benefits (including health, dental, vision, disability, life, retirement). Email your resume and contact information to HR@mountosb.org.

COVID-19 considerations:
Due to the vulnerable population we serve, we observe strict protocols regarding COVID-19. Temperature & symptom screening, wearing a mask throughout shift. Per federal regulations, all employees MUST be vaccinated. New hires have 45 days to comply.

Chef Cook

We are seeking a Chef to join are team. Looking for individuals who are dedicated and wanting to expand and grow within the company.

Compensation ranges from $10 to $20/hour. Please call 785-230-0498 and ask for Stacy or email resume to clinksenterprise@gmail.com.

Owner/Manager

EXCELLENT BUSINESS OPPORTUNITY!
Established Main Street Business in Progressive Rural Community located in Northeast Kansas

Fully stocked with normal café operating essentials (plates, silverware, pans, cups, utensils, etc.) and ready to go!

Building and equipment are owned by the Bern Community Support Foundation. A favorable monthly lease arrangement covers building and equipment, insurance, real estate taxes, and major building/equipment repairs. Keep your startup costs low!

Centrally located in Northeast Kansas with several large businesses in the area that operate 24/7.

Proximity to Bern Community Building for possible Catering opportunities.

Large dining area with separate extra dining space in attached building.

Possibility of local incentives for qualified parties.

The Bern Community has always been very supportive of the café and we are looking for an engaged operator/manager with a vision for growing a business in this area.

Contact Lynette Strathman at lynette.strathman@gmail.com or call 402-806-8640 for more information. Interested parties are encouraged to call for more details and to schedule an opportunity to tour the business and meet with the Committee. Interested applicants will need to submit a written business plan for further consideration and qualification. Your plan should include a 12 month budget, type of restaurant/cafe you wish to operate, sample menu, preferred days and hours of opreation, labor requirements and an estimate of startup expenses. If applying for financial assistance, additional financial information will also be required.

Cook

The Cook position produces foods for patients, customers, associates and visitors of the Health Center. Areas of production include retail, catering, patient room service and Java City coffee shop. This position follows appropriate food safety practices according to department policy while delivering exceptional customer service. This position reports to the Production Manager and department supervisors.

Compensation is $14/hour. Apply online at http://www.kutopeka.com.

Lead Cook

Are you a highly motivated cook who enjoyed helping others?
We have an opportunity for you to join our residential team as we support youth in our care.
Oversee food preparation of healthy nutritious meals in a youth residential setting according to state guidelines and standards.
Will develop meal and snack menus for residents ensuring required nutritional values of the four food groups.
Orders required food and supply to ensure meals and prepared as scheduled and many other varied job duties.

Knowledge of nutritional needs of children up to the age of 18 and the required quantity and type of food edible for children and at least 21 years of age is required based on state requirement of being at least 3 years older than the oldest resident. At least one year of experience with cooking and preparing menus in a regulated environment. Formal food service, nutrition or cooking school training or education preferred.

Apply online at our website: https://pathwayfs.org/employment/.

Assistant Cook

This position will assist in the preparation of nutritious and healthy meals and shakes to our youth residents in a residential setting.

•Develops meal and snack menus for residents and staff at the facility. Meals will meet required nutritional values of the four food groups during the day.
•Ensures that menus are posted weekly for staff and residents to see.
•Orders required food and supplies to ensure meals are prepared as scheduled.
•Ensures that substitute food is available for residents unable to eat specific food due to religious beliefs (as supported and verified by parent/guardian), allergies or as medically prescribed.
•Ensures kitchen area is well maintained and clean. Reports maintenance needs for major appliances to Cook.
•Practices sanitary methods of food handling and storage. Ensures food is properly stored in containers and space to prevent contamination.
•Maintains the kitchen and kitchen supplies in working order.

Knowledge of nutritional needs of children up to the age of 18 and the required quantity and type of food edible for children. At least one year of experience with cooking and preparing menus preferred. Must be at least 21 years of age based on state requirement of being at least 3 years older than the oldest resident.

Apply online at our website: https://pathwayfs.org/employment/.

Food Server

BISCUITS ARE GOOD. BIG BISCUITS ARE BETTER.

The Big Biscuit — Where “Biscuits are Good, Big Biscuits are Better” — is now hiring exceptional people to join our Big Biscuit team at our location in Topeka, KS at 2815 SW Wanamaker Road. Our goal is to find highly motivated individuals looking to advance their careers with a growing company. Successful candidates are experienced food service professionals committed to culinary and guest service excellence. Must be able to demonstrate a passion for food, dedication to learning, a demand for quality, responsibility and reliability, pride in your work, and the ability to multi-task. You must also have patience, personality and perseverance to succeed in this role.

We are looking for highly motivated, energetic, smiling people. Weekends and holidays are mandatory. Never any evenings or overnights… Days only!

Great for part time!

Great for a second job!

Great for college or high school weekend warriors!

The hours of business are from 6:30 am -2:30 pm.

If you are able to thrive in a fast-paced environment, we would like to meet you!

Job Type: Part-time

Please visit our website at https://bigbiscuit.com/application/ to apply or apply in house at 2815 SW Wanamaker Rd. Topeka, KS 66614.

Listing expires on Tuesday November 2nd, 2021

Chef

We have opened a Farm to Table concept “Oak Roots” in Holton Kansas. Our team is hiring for chefs, prep chefs, line chefs, interns looking to learn how to work with producers, and learn/create making foods from scratch utilizing and pricing local products. Other opportunities include co-hosting cooking classes and wine tastings as well as hosting cooking events at our Bed and Breakfast location and catering projects.

Hiring short and long term time frames. We are offering a salary as well as Room and Board if needed. This is our location: HotelJosephine1890.com.  Our team is built from this base: doublehfranch.com

Job states accepting applications until September 30th but will be hiring as applications arrive and job needs are appropriately filled.

Starting wage is $12.50/hour. Please email resume to hoteljosephine1890.com .

Listing expires on Wednesday October 13th, 2021

Food Service Worker

*$500 Hire Incentive*

Working 2 days a week to prepare and serve meals to several programs at Mirror Residential. Lunch and dinner is prepared each day to serve a total of 80 residents. This is a part-time position with potential to turn into full-time.

Compensation will be discussed at time of interview. Apply on our website link below for www.mirrorinc.org under the “Join our Team” link. This is for the Topeka Food Service Program. https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=32119&clientkey=E364794C13F23A09B228219F828DC90B.

Listing expires on Monday August 9th, 2021