Line Cook

Burger Stand kitchen management is looking for full time and part time outgoing, personable, hard working people to join a local growing restaurant/bar team. Candidate must be a team player who can keep up with a fast-paced kitchen environment while still being aware of and able to interact with guests. We want people who take pride in their work and appearance, as they will be working in an open kitchen. Must be able to work weekends. Kitchen experience is a plus but not mandatory.

Compensation: $15/hour, plus tips. Health, vision, and dental insurance offered with average of 21 hours/week after 60 days.

To apply, you can visit the restaurant at 2833 SW 29th St, or apply on our FB page under Jobs. You can also email your resume to joanna@burgerstandrestaurants.com or go to our website at www.burgerstandrestaurants.com/jobs.