Tag Archives: Culinary Arts

crew members-Managers

We are looking for part-time and full-time crew members for McDonald’s in Topeka. You can apply directly at any McDonald’s in Topeka . We also have open interviews at 1215 SW Gage Blvd. Monday-Friday from 8:00 am to 3:00 pm PH:(785)272-2828. Our tuition assistance program provides reimbursement on eligible courses up to $2500 per calendar year. 401 K. Insurance (medical, dental and vision) .

Listing expires on Thursday January 2nd, 2020

Cook II – Sheraton Kansas City Hotel at Crown Center – (19138446)

Here’s To Your Journey with Sheraton

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Kansas City Hotel at Crown Center, located at 2345 McGee St, Kansas City, Missouri, 64108 is currently hiring a Cook II.
Responsibilities include:

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

To apply now, go to: https://jobs.marriott.com/marriott/jobs/19138446?%3Flang=en-us/

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.

Chat, engage and follow us on social media.

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So, we ask, where will your journey take you?

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Listing expires on Saturday December 21st, 2019

Kitchen Assistant

Key Staffing is seeking a candidate to fill a full-time Kitchen Assistant position! The Kitchen Assistant will be working 7:30am-4:30pm helping to support the Kitchen Manager. Temp to hire opportunity for the right candidate! $12.01/hr!

Kitchen Assistant Job Responsibilities:
Responsible for helping support kitchen manager in planning, preparation and delivery of meals
Responsible for direct services that contribute to the nutrition outcomes for the early childhood programs
Will be helping to meal prep
Cleaning and Sanitization
Program Integration
Occasionally participate in events and special activities
Operating a company vehicle

Kitchen Assistant Qualifications:
High School Diploma or GED
Must be able to lift 50lbs
Valid DL
Preferred experience in licensed child care setting
Preferred experience working with families of diverse backgrounds

Listing expires on Thursday October 3rd, 2019

Line Cook

Key Staffing & Premier Employment Solutions are seeking a Line Cook for a Topeka restaurant! The Line Cook will be helping to cook and prepare menu items according to guest request. Hours will be anytime between 11am-11:30pm. Primary need is for 4pm-11:30pm shift! $10/hr.

Line Cook Job Responsibilities:
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
Stocks and rotates products on cooking line.
Knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicate with MOD regarding product/services deficiencies, equipment, safety problems, etc.

Line Cook Job Qualifications:
Prior food service experience is a plus.
Ability to work in a fast-paced, high production environment.
Must be able to follow recipes.
Must have basic cooking skills.

Listing expires on Friday September 27th, 2019