Tag Archives: Culinary Arts

crew members

Greeting Customers with smile
Taking accurate food orders
Preparing all of McDonald’s world famous food
Partnering with other crew and managers to meet the target goals of your franchise owner
Restaurant Cleanliness ensuring items are well stocked
Delivering excellent customer service by meeting the expectations of our customers

Tuition assistance up to $3,000 per calendar year, free meals, free uniforms, 401K with employer match, scholarships, paid vacation after 1 year, advancement opportunities and medical, dental & vision insurance. Apply online at Kansasmcdonalds.com or in person at our Topeka Office at 1215 SW Gage Blvd. Open interviews are Monday through Friday, 8:00 am to 3:00 pm.

Listing expires on Saturday April 11th, 2020

Kitchen Assistant

Key Staffing is seeking a candidate to fill a full-time Kitchen Assistant position! The Kitchen Assistant will be working 7:30am-4:30pm helping to support the Kitchen Manager. Temp to hire opportunity for the right candidate! $12.01/hr!

Kitchen Assistant Job Responsibilities:
Responsible for helping support kitchen manager in planning, preparation and delivery of meals
Responsible for direct services that contribute to the nutrition outcomes for the early childhood programs
Will be helping to meal prep
Cleaning and Sanitization
Program Integration
Occasionally participate in events and special activities
Operating a company vehicle

Kitchen Assistant Qualifications:
High School Diploma or GED
Must be able to lift 50lbs
Valid DL
Preferred experience in licensed child care setting
Preferred experience working with families of diverse backgrounds

Listing expires on Thursday October 3rd, 2019

Line Cook

Key Staffing & Premier Employment Solutions are seeking a Line Cook for a Topeka restaurant! The Line Cook will be helping to cook and prepare menu items according to guest request. Hours will be anytime between 11am-11:30pm. Primary need is for 4pm-11:30pm shift! $10/hr.

Line Cook Job Responsibilities:
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
Stocks and rotates products on cooking line.
Knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicate with MOD regarding product/services deficiencies, equipment, safety problems, etc.

Line Cook Job Qualifications:
Prior food service experience is a plus.
Ability to work in a fast-paced, high production environment.
Must be able to follow recipes.
Must have basic cooking skills.

Listing expires on Friday September 27th, 2019