Tag Archives: Culinary Arts

Culinary Supervisor – Sheraton (18001HWB)

Here’s To Your Journey with Sheraton

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

The Sheraton Kansas City Hotel at Crown Center, located at 2345 McGee St, Kansas City, MO, 64108 is currently hiring a Culinary Supervisor.

Responsibilities include:

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86’ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

To apply now, go to: https://jobs.marriott.com/marriott/jobs/18001HWB?%3Flang=en-us

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.

Chat, engage and follow us on social media.
www.facebook.com/marriottjobsandcareers
www.twitter.com/marriottcareers
www.linkedin.com/company/marriott-international
http://www.instagram.com/marriottcareers
@lifeatmarriott on Snapchat

So, we ask, where will your journey take you?

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Number of openings:



Compensation:

DOE

How to Apply:

https://jobs.marriott.com/marriott/jobs/18001HWB?%3Flang=en-us

Apply online here

Apply before this date:

08/16/2018

Breakfast Cook – Courtyard Kansas City South (18001UJX)

Here’s To Your Journey with Courtyard

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you’ll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

The Courtyard Kansas City South, located at 500 E. 105th St., Kansas City, MO, 64131 is currently hiring a Breakfast Cook.

Responsibilities include:
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle
You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

To apply now, go to: https://jobs.marriott.com/marriott/jobs/18001UJX?%3Flang=en-us

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.

Chat, engage and follow us on social media.
www.facebook.com/marriottjobsandcareers
www.twitter.com/marriottcareers
www.linkedin.com/company/marriott-international
http://www.instagram.com/marriottcareers
@lifeatmarriott on Snapchat

So, we ask, where will your journey take you?

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Number of openings:



Compensation:

DOE

How to Apply:

To apply now, go to: https://jobs.marriott.com/marriott/jobs/18001UJX?%3Flang=en-us

Apply online here

Apply before this date:

08/09/2018

Cake Decorator

Sam’s Club Topeka is looking for a few good cake decorators – if you have experience or have the inclination to learn this trade, please contact me, Assistant Manager Scott Benner at – ssbenne.s08176.us@samsclub.com or simply call me at the club at (785) 273-5181!

Number of openings:

3

Compensation:

$12.50/hr and up!

How to Apply:

Email or call - ssbenne.s08176.us@samsclub.com or (785) 273-5181

Apply online here

Apply before this date:

07/13/2018

Specialty Cook – $14.63 p/hr.

SUMMARY:
Prepares specialty food items, ensuring excellent customer satisfaction. Provides excellent internal and external guest service while cooking all food orders in a quick and timely manner; when working in the Buffalo Grill completes cash handling transactions efficiently and accurately.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Prepares specialty food items according to standard recipes
• May be assigned to train, give instructions and prepare specialty items
• Prepares various cold menu items and garnishes accordingly
• Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
• Assists the Buffet Sous Chef with specials of the day and banquet preparations
• Inspects the following day’s menus and writes out food requisitions for necessary food portions
• Responsible for checking the methods of food preparation, sizes, portioning and garnishing of food
• Assists in cooking and carving meats and difficult dishes during rush periods
• Greets and rings all customer orders to include sundries while working in the Buffalo Grill or the Employee Dining Room (EDR) on cash register, accepts payment and accurately gives change back to customer
• Delivers food items to Buffalo Grill guests
• Ensures adherence of departmental safety and sanitation policies and procedures
• Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
• Other duties as assigned

KNOWLEDGE, SKILLS, AND EXPERIENCE:
Required
• Must possess a pleasant personality
• Ability to operate small kitchen equipment such as mixers, slicers and cutters
• Proficient skills in broilers and griddles
• Must be familiar with all cook positions and assume their duties and assignments as needed and/or required
• Professional appearance as outlined in the Prairie Band Casino & Resort Employee Handbook
• Must be able to function both independently and as a member of a team
• A record of satisfactory performance and reliability in all prior and current employment

Preferred
• Ala carte production experience in high volume setting

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:
• Physically mobile with reasonable accommodations
• Must be able to respond to visual and aural cues
• Must be able to read, write, speak, and understand English
• Operate in mentally and physically stressful situations
• Able to operate the following equipment: cutting boards, mixers, pourers, knives, and other necessary equipment
• Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly

Indian Preference Exercised

Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort’s hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Number of openings:

1

Compensation:

$14.63 p/hr., Blue Cross & Blue Shield of Kansas, 401K Matching, PTO

How to Apply:

Go to: https://jobs.prairieband.com

Apply online here

Apply before this date:

07/10/2018