Tag Archives: Culinary Arts

Cook

Summary:
Prepares and cooks family style meals for patients, visitors and employees of Stormont-Vail HealthCare by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.
•Keep accurate temperature records.
•Cooks foodstuffs in quantities according to menu and number of persons to be served.
•Meet requirements of quantity, quality and time requirements relating to meal schedules.
•Clean and sanitize equipment and perform cleaning duties as assigned.
•Work cooperatively with all other employees and perform related or other duties as directed.
•Must be dependable, possess good personal hygiene habits, and be neat and professional in appearance.
Education/Experience:
One year institutional cooking experience required; knowledge of safe food handling techniques; courses in institutional cooking preferred.

Number of openings:



Compensation:



How to Apply:

https://pm.healthcaresource.com/cs/stormont_vail/#/job/12888

Apply online here

Apply before this date:

04/07/2019

Cook (PRN)

Summary:
Prepares and cooks family style meals for patients, visitors and employees of Stormont-Vail HealthCare by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.
• Keep accurate temperature records.
• Cooks foodstuffs in quantities according to menu and number of persons to be served.
• Meet requirements of quantity, quality and time requirements relating to meal schedules.
• Clean and sanitize equipment and perform cleaning duties as assigned.
• Work cooperatively with all other employees and perform related or other duties as directed.
• Must be dependable, possess good personal hygiene habits, and be neat and professional in appearance.
Education/Experience:
One year institutional cooking experience required; knowledge of safe food handling techniques; courses in institutional cooking preferred.

This position is PRN (no benefits), Day and Evening shifts, as needed.

Number of openings:



Compensation:



How to Apply:

https://pm.healthcaresource.com/cs/stormont_vail/#/job/11475

Apply online here

Apply before this date:

04/07/2019

Room Service Specialist

Summary:
Assists the department in the preparation, assembly, and delivery process for patient meal service through the completion of the following:

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Solves customer problems, treats customer with dignity and respect. Acknowledges customer and responds quickly to customer needs. All patients, nursing unit staff, visitors, volunteers and co-workers will be given prompt and courteous attention. Telephone courtesy and patient confidentiality must be maintained at all times. When completing telephone calls or patient visitation, refer to written scripts for appropriate greeting and content. Answer questions within your scope of practice and refer other questions to the appropriate person.

Process Room Service customer orders, including patient/family initiated orders and those patients needing assistance. Assist patients with telephone call backs or personal visitation as needed while ensuring adherence to all diet orders. Review Health Touch information to determine which patients have not placed an order for that meal period, and initiate telephone or personal contact with patient andor patient care services as appropriate.

Take phone calls and fax orders for all food requests. Receive requests for diet changes via computer, fax; or written format during downtime. Make necessary diet changes, keep Room Service order system updated. Follow standard procedures for diet patterns.

Education/Experience:
HS/GED preferred; related experience or education demonstrating a knowledge of normal and modified diets and the Carbohydrate Counting and Protein Exchange Systems preferred.

This position is Full-time, Variable, 6a-2:30p, 6:15a-2:45p, 10:30a-7p, 11a-7:30p, 12p-8:30p.

Number of openings:



Compensation:



How to Apply:

https://pm.healthcaresource.com/cs/stormont_vail/#/job/14151

Apply online here

Apply before this date:

04/07/2019

Nutritional Service Tech

Summary:
Assists in preparing and serving foods to patients, employees and visitors of the Medical Center by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Cafeteria, Catering, Physician’s Lounge and Barista
•Know basic principles of food handling and sanitation.
•Take and documents temperatures of food and refrigerators.
•Participate in inventory and the ordering of supplies needed for assigned areas.
•Responsible for maintenance of sanitation of assigned areas.
•Accurately and efficiently set up, serve, and clean up at designated areas.
•Trained to cover all positions in assigned area
•Operate cash register and responsible for the cash flow from the customer sales during their assigned shift.
•Accurately completes and compiles cash reports, meal tickets, and related documentation
•Assembles food in quantities according to menu and catering needs
•Meets requirements of quantity, quality, and time requirements relating to cafeteria and catering services.
•Clean and sanitize equipment and supplies and perform cleaning duties as assigned.

Sanitation
•Will collect trash from containers and dispose of properly
•Sweep and mop floors
•Assists with inventory and documentation
•Maintain the cleanliness and sanitation in kitchen, cafeteria, and patient service areas.
•Report equipment-needing repairs to supervisor promptly.
•Informs supervisor when supplies are needed.
•Must have a clean driving record to drive SVH vehicle to deliver food and supplies to Building Blocks and SV West.
•Will wash and sanitize dishware, utensils, glasses, pots and pans, and other such items, and the equipment used to transport and store such ware.
•Assists with the stocking and delivery of supplies needed for assigned areas.
Patient Services
•Assists in the assembly, delivery, pick up, and breakdown of patient service operations, including patient meals and the preparation and delivery of between meal and evening nourishments and internal/tube feedings.
•Assists in the maintenance of sanitation of assigned work area.
•Responsible for the washing and sanitizing of dishware, utensils, glasses, pots and pans and other such items, and the equipment used to care and store such ware.
•Will collect trash from containers and dispose of properly.
•Reports equipment-needing repair to supervisor promptly.
•Informs supervisor when supplies are needed promptly.
•Accurately takes and documents wash, rinse, and sanitizing water temperature.
•Assist with the stocking and delivery of supplies needed for assigned areas.
•Take temperatures of food and refrigerators.
•Assembles food products for patient meal service.
•Meets requirements of quantity, quality, and time requirements relating to patient service.
Education/Experience:

HS/GED preferred; cash register experience is helpful for Cafeteria and Catering positions; Sanitation/Porter positions must have a clean driving record and a valid Kansas driver’s license; demonstrated ability to be self-disciplined; good working rapport with fellow employees.

This position is Part-time, Evenings variable, Days vary 3:30p-8:30p, 4p-8:30p, 4:30p-8:30p, 5p-9p.

Number of openings:



Compensation:



How to Apply:

https://pm.healthcaresource.com/cs/stormont_vail/#/job/13755

Apply online here

Apply before this date:

04/07/2019

Nutritional Service Tech

Summary:
Assists in preparing and serving foods to patients, employees and visitors of the Medical Center by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Cafeteria, Catering, Physician’s Lounge and Barista
•Know basic principles of food handling and sanitation.
•Take and documents temperatures of food and refrigerators.
•Participate in inventory and the ordering of supplies needed for assigned areas.
•Responsible for maintenance of sanitation of assigned areas.
•Accurately and efficiently set up, serve, and clean up at designated areas.
•Trained to cover all positions in assigned area
•Operate cash register and responsible for the cash flow from the customer sales during their assigned shift.
•Accurately completes and compiles cash reports, meal tickets, and related documentation
•Assembles food in quantities according to menu and catering needs
•Meets requirements of quantity, quality, and time requirements relating to cafeteria and catering services.
•Clean and sanitize equipment and supplies and perform cleaning duties as assigned.

Sanitation
•Will collect trash from containers and dispose of properly
•Sweep and mop floors
•Assists with inventory and documentation
•Maintain the cleanliness and sanitation in kitchen, cafeteria, and patient service areas.
•Report equipment-needing repairs to supervisor promptly.
•Informs supervisor when supplies are needed.
•Must have a clean driving record to drive SVH vehicle to deliver food and supplies to Building Blocks and SV West.
•Will wash and sanitize dishware, utensils, glasses, pots and pans, and other such items, and the equipment used to transport and store such ware.
•Assists with the stocking and delivery of supplies needed for assigned areas.
Patient Services
•Assists in the assembly, delivery, pick up, and breakdown of patient service operations, including patient meals and the preparation and delivery of between meal and evening nourishments and internal/tube feedings.
•Assists in the maintenance of sanitation of assigned work area.
•Responsible for the washing and sanitizing of dishware, utensils, glasses, pots and pans and other such items, and the equipment used to care and store such ware.
•Will collect trash from containers and dispose of properly.
•Reports equipment-needing repair to supervisor promptly.
•Informs supervisor when supplies are needed promptly.
•Accurately takes and documents wash, rinse, and sanitizing water temperature.
•Assist with the stocking and delivery of supplies needed for assigned areas.
•Take temperatures of food and refrigerators.
•Assembles food products for patient meal service.
•Meets requirements of quantity, quality, and time requirements relating to patient service.
Education/Experience:

HS/GED preferred; cash register experience is helpful for Cafeteria and Catering positions; Sanitation/Porter positions must have a clean driving record and a valid Kansas driver’s license; demonstrated ability to be self-disciplined; good working rapport with fellow employees.

This position is Full-time, Flexible, varies.

Number of openings:



Compensation:



How to Apply:

https://pm.healthcaresource.com/cs/stormont_vail/#/job/14043

Apply online here

Apply before this date:

04/07/2019

Cook

Paisano’s Ristorante in Topeka is seeking part time cooks. We offer flexible hours and competitive compensation. We are a ‘made from scratch’ kitchen and have been in business at our current location for 28 years. We do promote from within.

Number of openings:

2

Compensation:

Depends on experience

How to Apply:

Apply in person at Paisano's Ristorante 4043 SW 10th Street, Topeka, Kansas (10th and Gage Blvd in the Fleming Place Shopping Center) or on line at paisanostop@yahoo.com

Apply online here

Apply before this date:

03/31/2019