Tag Archives: Culinary Arts

Kitchen Supervisor – The Westin Kansas City At Crown Center – (19124450)

Here’s To Your Journey with Westin

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

The Westin Kansas City At Crown Center, located at 1 E Pershing Rd, Kansas City, Missouri, 64108 is currently hiring a Kitchen Supervisor.

Responsibilities include:

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86”ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests” service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

To apply now, go to: https://jobs.marriott.com/marriott/jobs/19124450?%3Flang=en-us/
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.

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Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Listing expires on Friday October 18th, 2019

Full Time Kitchen Cook

Essential Duties and Responsibilities:
•Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
•Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
•Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
•Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
•Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
•Operates and maintains kitchen equipment as instructed.
•Assists in production planning, record keeping and reporting as required.
•Assists in the ordering and receiving of all food and supplies as required.
•Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
•Attends in-service and safety meetings.
•Maintains good working relationships with coworkers, customers, administrators and managers.
•Performs job safely while maintaining a clean, safe work environment.
•Performs other duties as assigned.

Listing expires on Saturday October 5th, 2019

Kitchen Assistant

Key Staffing is seeking a candidate to fill a full-time Kitchen Assistant position! The Kitchen Assistant will be working 7:30am-4:30pm helping to support the Kitchen Manager. Temp to hire opportunity for the right candidate! $12.01/hr!

Kitchen Assistant Job Responsibilities:
Responsible for helping support kitchen manager in planning, preparation and delivery of meals
Responsible for direct services that contribute to the nutrition outcomes for the early childhood programs
Will be helping to meal prep
Cleaning and Sanitization
Program Integration
Occasionally participate in events and special activities
Operating a company vehicle

Kitchen Assistant Qualifications:
High School Diploma or GED
Must be able to lift 50lbs
Valid DL
Preferred experience in licensed child care setting
Preferred experience working with families of diverse backgrounds

Listing expires on Thursday October 3rd, 2019

Line Cook

Key Staffing & Premier Employment Solutions are seeking a Line Cook for a Topeka restaurant! The Line Cook will be helping to cook and prepare menu items according to guest request. Hours will be anytime between 11am-11:30pm. Primary need is for 4pm-11:30pm shift! $10/hr.

Line Cook Job Responsibilities:
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
Stocks and rotates products on cooking line.
Knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicate with MOD regarding product/services deficiencies, equipment, safety problems, etc.

Line Cook Job Qualifications:
Prior food service experience is a plus.
Ability to work in a fast-paced, high production environment.
Must be able to follow recipes.
Must have basic cooking skills.

Listing expires on Friday September 27th, 2019