Assists in preparing and serving foods to patients, employees and visitors of the Medical Center by performing the following duties.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Cafeteria, Catering, Physician’s Lounge and Barista
•Know basic principles of food handling and sanitation.
•Take and documents temperatures of food and refrigerators.
•Participate in inventory and the ordering of supplies needed for assigned areas.
•Responsible for maintenance of sanitation of assigned areas.
•Accurately and efficiently set up, serve, and clean up at designated areas.
•Trained to cover all positions in assigned area
•Operate cash register and responsible for the cash flow from the customer sales during their assigned shift.
•Accurately completes and compiles cash reports, meal tickets, and related documentation
•Assembles food in quantities according to menu and catering needs
•Meets requirements of quantity, quality, and time requirements relating to cafeteria and catering services.
•Clean and sanitize equipment and supplies and perform cleaning duties as assigned.
•Will collect trash from containers and dispose of properly
•Sweep and mop floors
•Assists with inventory and documentation
•Maintain the cleanliness and sanitation in kitchen, cafeteria, and patient service areas.
•Report equipment-needing repairs to supervisor promptly.
•Informs supervisor when supplies are needed.
•Must have a clean driving record to drive SVH vehicle to deliver food and supplies to Building Blocks and SV West.
•Will wash and sanitize dishware, utensils, glasses, pots and pans, and other such items, and the equipment used to transport and store such ware.
•Assists with the stocking and delivery of supplies needed for assigned areas.
•Assists in the assembly, delivery, pick up, and breakdown of patient service operations, including patient meals and the preparation and delivery of between meal and evening nourishments and internal/tube feedings.
•Assists in the maintenance of sanitation of assigned work area.
•Responsible for the washing and sanitizing of dishware, utensils, glasses, pots and pans and other such items, and the equipment used to care and store such ware.
•Will collect trash from containers and dispose of properly.
•Reports equipment-needing repair to supervisor promptly.
•Informs supervisor when supplies are needed promptly.
•Accurately takes and documents wash, rinse, and sanitizing water temperature.
•Assist with the stocking and delivery of supplies needed for assigned areas.
•Take temperatures of food and refrigerators.
•Assembles food products for patient meal service.
•Meets requirements of quantity, quality, and time requirements relating to patient service.
HS/GED preferred; cash register experience is helpful for Cafeteria and Catering positions; Sanitation/Porter positions must have a clean driving record and a valid Kansas driver’s license; demonstrated ability to be self-disciplined; good working rapport with fellow employees.
This position is Part-time, Evenings variable, Days vary 3:30p-8:30p, 4p-8:30p, 4:30p-8:30p, 5p-9p.