The Food & Beverage Director is responsible for planning, organizing, developing and directing the overall operation of the Food Service Department in accordance with State Regulation and Five Star Policies and Procedures to ensure that quality food service is provided at all times.
Educational preparation at a level appropriate to assure fulfillment of essential duties. Experience and/or training in nutrition, food preparation, safe food handling techniques and food service management required. Prefer two (2) years of food service supervisory experience in a restaurant setting focusing on food management, cost control and presentation. Computer skills are necessary for food ordering, email, and report development/tracking.